科研速览 · Science Skim继续刷下去 · Keep skimming →
◆ Journal of agricultural and food chemistry2026-08-19

Probiotics-Derived Selenium Nanoparticles: A Novel Food Additive.

Xiaoya Sheng, Xilong Deng, Chen Yang, Qi Xiang, Jingpeng Yang

原始摘要(英文原文)· Original abstract
Selenium deficiency poses a global health concern, yet traditional supplements face limitations in bioavailability and safety. Probiotics-derived selenium nanoparticles (SeNPs) offer a promising alternative. This review summarizes the biosynthesis mechanisms of SeNPs by probiotics, key factors influencing their particle size, and their core biological activities, including antioxidant, antibacterial, and immunomodulatory effects. It also evaluates their application potential in functional foods and aquaculture. Despite advantages in biocompatibility and bioactivity, challenges remain in industrial-scale production and standardization. This paper highlights the promise of probiotics-derived SeNPs and emphasizes the need for process optimization and safety assessment to advance their application in nutrition and health.
读原文 · Read the paper ↗

AI 追问PRO

登录后使用 AI 追问

讨论区

登录后参与讨论

相关论文 · Related

Probiotics-Derived Selenium Nanoparticles: A Novel Food Additive. — 科研速览 Science Skim