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◆ Journal of agricultural and food chemistry2026-08-19

Structural Characterization, Physicochemical Properties, and Ameliorating Effect on Age-Related Constipation of an Arabinogalactan from Peach Gum.

Jingyan Guo, Fan Gao, Jiayin Mao, Jianjun Wu, Xiaohu Jin, Hengpu Zhou, Changsheng Gan, Shanshan Sun, Jingjing Yu, Meiqiu Yan, Suhong Chen, Guiyuan Lv, Jie Su

原始摘要(英文原文)· Original abstract
Peach gum (PG), a resin secreted from Prunus persica or Prunus davidiana, is used to support gut health. In this study, an arabinogalactan, PG-2, was isolated and purified from PG. The structural and physicochemical properties of PG-2 were analyzed. The efficacy of PG-2 in alleviating constipation and its effects on gut microbiota, its metabolites, colonic 5-HT production, and 5-HT-mediated signaling pathways were evaluated using a humanized aging constipation model. PG-2 has a molecular weight of 3185.2 kDa, with (1→3,6)-linked β-d-galactosyl and (1→5)-linked α-l-arabinosyl residues as the major residues. PG-2 exhibits a loose mesh-like structure with shear thinning, thermal stability, water-binding ability, and moderate surface activity. PG-2 was found to enhance the abundance of gut microbiota like Ruminococcus and facilitate the production of tryptophan metabolites like tryptamine, which activates the gut 5-HT signaling pathway, thereby alleviating elderly constipation. In summary, PG-2 represents a promising functional food or an active ingredient for protecting the gastrointestinal tract.
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Structural Characterization, Physicochemical Properties, and Ameliorating Effect on Age-Related Constipation of an Arabinogalactan from Peach Gum. — 科研速览 Science Skim