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◆ Journal of Agricultural and Food Chemistry2026-02-20· Xylitol

Metabolic Construction of a Glucose-Based Biosynthetic Pathway in <i>Escherichia coli</i> toward Sustainable de Novo Xylitol Production

Bingbing Liu, Lin Jiang, Lvyang Lin, Wulong Yang, Mian Li, Y. S. Lin, Yiqi Jiang, Zehua Bao, Mianbin Wu

原始摘要(英文原文)· Original abstract
Xylitol is industrially synthesized by d -xylose, which is more expensive than glucose. However, de novo xylitol biosynthesis from glucose remains challenging in Escherichia coli . To address these challenges, this study first developed a biosynthetic pathway from glucose via an arabitol intermediate with arabitol phosphate dehydrogenase (APDH). Chassis optimization through knocking out key genes ( rpiA/B, pgi, tktA, tktB, xylB ) enhanced flux and increased arabitol yield to 1.61 g/L. Subsequently, the arabitol-to-xylitol route was established using arabitol dehydrogenase (ArDH2) and xylitol dehydrogenase (XDH1) enzymes, showing a 52.1% conversion rate in vitro. The heterologous AXA module (APDH, ArDH2, XDH1) was multicopy integrated into the optimized chassis W3P-5ΔB. The strain W3P4A produced 5.04 g/L arabitol and 1.89 g/L xylitol in shake-flasks. Fed-batch fermentation with a plasmid-carrying strain achieved 5.11 g/L xylitol and 18.5% (g/g) yield from glucose. This work establishes a new platform for xylitol bioproduction from glucose and provides a foundational framework for industrial-scale implementation.
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Metabolic Construction of a Glucose-Based Biosynthetic Pathway in <i>Escherichia coli</i> toward Sustainable de Novo Xylitol Production — 科研速览 Science Skim