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◆ Journal of Agricultural and Food Chemistry2026-03-23· Chemistry

Sulfide-Infused FeS-Palygorskite Nanohybrid with Redox-Modulating Properties Improves Iron Assimilation and Physiological-Biochemical Performance in Soybean

Khushboo Rathour, A S Sidhu, Vivek Sharma, Anu Kalia

原始摘要(英文原文)· Original abstract
Iron (Fe) deficiency in alkaline soils severely constrains crop productivity, threatening global food security and resilience. This study reports the synthesis of an iron sulfide-palygorskite nanohybrid (FeS-S 2– @Pal) infused with equimolar sulfide ions to create a reducing environment that enhances Fe 2+ stability and uptake in soybean. Structural characterization confirmed stability, while controlled-release kinetics ( k h = 0.036) indicated prolonged Fe 2+ retention compared to FeS@Pal ( k h = 0.049). Pot experiments in alkaline soil (3.15 mg kg –1 ) showed improvements in germination (12.9%), dry biomass (16.6%), vigor (31.6%), and Fe assimilation (shoots 30%, roots 60%), along with higher chlorophyll (23.2%) and carotenoids (30.0%). Enhanced antioxidant enzymes (SOD, CAT, APX, POD, PPO) and nonenzymatic antioxidants (phenolics, flavonoids, proteins, DPPH, ABTS) indicated effective oxidative stress mitigation. Sulfide incorporation stabilized Fe 2+, promoting efficient nutrient assimilation and physiological performance. Thus, FeS-S 2– @Pal represents a sustainable, redox-active nanofertilizer that supports the energy-food-water nexus and strengthens agricultural resilience under environmental stress.
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Sulfide-Infused FeS-Palygorskite Nanohybrid with Redox-Modulating Properties Improves Iron Assimilation and Physiological-Biochemical Performance in Soybean — 科研速览 Science Skim