科研速览 · Science Skim继续刷下去 · Keep skimming →
◆ Ultrasonics Sonochemistry2026-01-31· Chemistry

Ultrasound-assisted extraction of flavonoids from Cercis chinensis flowers using deep eutectic solvents: optimization, characterization, kinetics and bioactivity

Penghua Shu, Na Wang, Xin Fan, Zifan Zhang, Hao Yin, Yu Meng, Tingting Guo, Xialan Wei, Lin Zhang, Jihong Huang

原始摘要(英文原文)· Original abstract
This study demonstrates an efficient and eco-friendly method for extracting flavonoids from Cercis chinensis flowers using ultrasound-assisted deep eutectic solvent (UAE-DES) extraction. Among 17 DES systems screened, L-Proline-Lactic acid (DES-11) achieved the best extraction yield (56.53 mg/g), significantly surpassing that of conventional 60 % ethanol extraction (13.65 mg/g). Through Response Surface Methodology optimization of key parameters (ultrasonic temperature, time, and water content), a maximum flavonoid yield of 95.84 mg/g was obtained under ideal conditions: 32 % water, 36 °C, and 31 min. Scanning electron microscopy (SEM) analysis revealed that DES-11 caused substantial cellular disruption, facilitating flavonoid release. Extraction kinetics followed a pseudo-first-order model, with a calculated apparent activation energy of 20.48 kJ/mol, consistent with a diffusion-controlled mechanism. Additionally, 34 flavonoids were identified for the first time in the DES extract using UPLC-timsTOF-MS. The DES extract exhibited superior antioxidant activity in radical scavenging assays compared to the ethanol extract. Furthermore, DES recovery via macroporous resin yielded an 86.64 % flavonoid recovery rate, and the solvent retained over 84.93 % efficiency after four reuse cycles. These results highlight the UAE-DES method as a sustainable and effective strategy for transforming C. chinensis flowers into high-value natural antioxidants.
读原文 · Read the paper ↗

AI 追问PRO

登录后使用 AI 追问

讨论区

登录后参与讨论

相关论文 · Related

Ultrasound-assisted extraction of flavonoids from Cercis chinensis flowers using deep eutectic solvents: optimization, characterization, kinetics and bioactivity — 科研速览 Science Skim