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◆ Foods (Basel, Switzerland)2026-09-07

Tri-Band Vis-NIR Spectroscopy with Color Residual-Variance Gated Attention Fusion for Rapid Assessment of Hongmeiren (Citrus reticulata) Soluble Solids Content.

Anan Tao, Longfei Ye, Chaoxu Yu, Liuye Cao, Tiantian Pan, Fei Liu

原始摘要(英文原文)· Original abstract
Rapid assessment of internal fruit quality is essential for fruit grading, postharvest management, and consumer-oriented quality evaluation. Among the quality attributes, soluble solids content (SSC) is a key indicator of citrus sweetness and maturity. Visible and near-infrared (Vis-NIR) spectroscopy provides an effective approach for rapid SSC detection in fruit. However, most existing studies rely on single full-spectrum models or simple band stacking strategies, which limits their ability to fully exploit complementary information among different spectral sub-bands. To address this limitation, a color residual-variance gated attention fusion network (CR-VGAFNet) is proposed for efficient SSC assessment in Hongmeiren. On the independent prediction set, CR-VGAFNet achieved a prediction correlation coefficient (RP) of 0.7744, a root mean square error of prediction (RMSEP) of 0.6530 °Brix, and a mean absolute percentage error of prediction (MAPEP) of 4.83%. These findings suggest the potential of the framework for multi-band spectral fusion. This study provides a new technical perspective for multi-band spectral fusion and rapid fruit quality assessment.
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Tri-Band Vis-NIR Spectroscopy with Color Residual-Variance Gated Attention Fusion for Rapid Assessment of Hongmeiren (Citrus reticulata) Soluble Solids Content. — 科研速览 Science Skim