Basant Singh, Laxman Singh, Indra D. Bhatt, Nanda Gopal Sahoo
This study investigates how different solvent systems and extraction parameters affect the yields of terpene glycosides and polyphenol compounds from Paeonia emodi . The outcomes of the study revealed that NADES composed of choline chloride and sucrose (1:1), combined with ultrasound-assisted extraction, produced the highest polyphenol and antioxidant yields while significantly inhibiting anti-aging enzymes (i.e., tyrosinase and hyaluronidase). This approach enabled the quantification of ten polyphenolic compounds using HPLC-PDA analysis, with the highest terpene glycosides yield, i.e., paeoniflorin (23.62 ± 0.144 mg/g DW) and albiflorin (5.38 ± 0.004 mg/g DW). Furthermore, the detailed chemometric and Two-way ANOVA analysis corroborated the superiority of this extraction condition over other tested parameters. Lastly, the greenness index of the NADES-UAE method was calculated, yielding a score of 0.70 in AGREE and 85 in GAPI, indicating high environmental friendliness. In conclusion, the study presents a simple, sustainable, and environmentally friendly approach for extracting bioactive compounds from Himalayan paeony with potential in nutraceuticals and phyto-cosmetic applications. • The interactive effect of solvents and extraction technologies was briefly studied. • Ultrasonic-assisted extraction combined with Natural Deep Eutectic Solvent (UAE-NADES) (Choline chloride: Sucrose; 1:1) showed higher polyphenols & antioxidant activities. • Also, yielded the highest paeoniflorin, albiflorin, and strong anti-aging activities. • Chemometric analysis revealed that process parameters and solvents significantly influenced the yield. • The UAE-NADES method achieved a high greenness index (0.70) in AGREE and 85 in GAPI.