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◆ Microbial pathogenesis2026-08-19

Integrated in vitro and in silico Evaluation of the Antimicrobial and Bioactive Properties of Natural Honey and Its Enhanced Derivatives Against Multidrug-Resistant Pathogens.

Ghadah S Abusalim, Mohammed Alissa

一句话结论 · In one sentence

Enzymatic activation and Moringa fortification improved honey bioactivity under the tested laboratory conditions. These findings justify further mechanistic, cytocompatibility, in vivo, and formulation studies but do not establish therapeutic efficacy.

原始摘要(英文原文)· Original abstract
BACKGROUND: Multidrug-resistant (MDR) bacteria remain difficult to treat, creating a need for alternative antimicrobial strategies. This study evaluated standardized natural honey, enzymatically activated honey, and Moringa oleifera-fortified honey against MDR pathogens using integrated in vitro and in silico approaches. METHODS: A single-batch polyfloral Apis mellifera honey was characterized and modified either by controlled 1:1 aqueous activation to maximize glucose oxidase-mediated hydrogen peroxide production or by fortification with hydroethanolic M. oleifera leaf extract. Samples were tested at 25%, 50%, and 75% (w/v) against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Klebsiella pneumoniae using agar diffusion, MIC, MBC, antibiofilm, DPPH, ABTS, FRAP, GC-MS, and molecular docking assays, with ascorbic acid included as the antioxidant positive control. RESULTS: At 75% (w/v), natural honey produced inhibition zones of 18 +/- 1.1, 14 +/- 1.0, 12 +/- 0.9, and 11 +/- 0.8 mm against S. aureus, E. coli, P. aeruginosa, and K. pneumoniae, respectively. Enzymatic activation increased these zones to 24 +/- 1.3, 19 +/- 1.1, 17 +/- 1.0, and 16 +/- 0.9 mm, while M. oleifera fortification produced the strongest activity: 26 +/- 1.4, 21 +/- 1.2, 19 +/- 1.1, and 18 +/- 1.0 mm, with MIC/MBC values as low as 10/20 mg/mL. Fortified honey also showed the highest antibiofilm inhibition and the strongest antioxidant performance across DPPH, ABTS, and FRAP assays. GC-MS retention-index verification and docking were consistent with possible contributions from phenolic acids, flavonoids, and terpenoid-like compounds, but did not establish target-specific biological activity. CONCLUSION: Enzymatic activation and Moringa fortification improved honey bioactivity under the tested laboratory conditions. These findings justify further mechanistic, cytocompatibility, in vivo, and formulation studies but do not establish therapeutic efficacy.
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Integrated in vitro and in silico Evaluation of the Antimicrobial and Bioactive Properties of Natural Honey and Its Enhanced Derivatives Against Multidrug-Resistant Pathogens. — 科研速览 Science Skim