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◆ LWT2026-03-03· Venturi effect

Non-thermal reduction of aflatoxin M1 in milk using a continuous venturi tube reactor and liquid-phase plasma: Parametric optimization and quality preservation

Kimia Taki, Bahram Hosseinzadeh Samani, Zahra Izadi, Sajad Rostmai, Firouzeh Nazari

原始摘要(英文原文)· Original abstract
Milk is an essential part of the human diet but is highly susceptible to aflatoxin M1 (AFM1) contamination. This heat-stable toxin cannot be eliminated by conventional thermal pasteurization. This study introduces a continuous non-thermal system combining Venturi tube hydrodynamic cavitation and liquid-phase plasma for AFM1 reduction while preserving milk quality. Using response surface methodology, parameters voltage (10–20 kV), flow rate (2–8 l/min), temperature (30–50 °C), and time (1–5 min) were optimized to maximize degradation. Results showed 52.1 ± 1.1% AFM1 reduction in spiked milk (0.2 μg/kg initial) to 0.096 ± 0.002 μg/kg in under 5 minutes. This meets Iranian standards (<0.1 μg/kg). The quadratic model (R 2 = 0.9811) confirmed high accuracy. Milk quality remained stable with pH 6.69 ± 0.04, fat 3.68 ± 0.06%, color ΔE 0.92, and TBARS 0.20 mg MDA/kg. This energy-efficient technology outperforms batch plasma and thermal methods. The treatment preserves milk quality with minimal oxidative impact, as evidenced by low TBARS levels, and preliminary safety assessments suggest non-toxic degradation products, though further toxicological studies are recommended. This study offers a scalable solution for producing milk with reduced AFM1 while preserving quality. • A continuous Venturi tube hydrodynamic cavitation and liquid-phase plasma system was developed for non-thermal reduction of AFM1 in milk. • Optimized conditions achieved 52.1% AFM1 reduction from 0.2 μg/kg to 0.096 μg/kg in under 5 minutes, meeting Iranian standards. • Key parameters (voltage 19.93 kV, flow rate 7.92 l/min, temperature 37.48 °C, time 4.78 min) were optimized using response surface methodology. • Milk quality remained stable with minimal changes in pH, fat, protein, lactose, color (ΔE 0.92), and TBARS (0.20 mg MDA/kg). • The system offers advantages over thermal pasteurization and batch plasma methods in AFM1 removal efficiency and energy use.
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Non-thermal reduction of aflatoxin M1 in milk using a continuous venturi tube reactor and liquid-phase plasma: Parametric optimization and quality preservation — 科研速览 Science Skim