Diet-dependent effects of an environmentally relevant dose of polyethylene and polyethylene terephthalate on white adipose tissue and systemic insulin resistance in mice.

As human exposure to micro- and nanoplastics (NPs) is unavoidable, it remains unclear whether dietary composition can modulate their health impacts. To address this, we investigated the metabolic effects of two common yet understudied polymers, polyethylene (PE) and polyethylene terephthalate (PET), in mice with either healthy or energy-dense diet. C57BL/6 J male mice were exposed to an environmentally relevant dose of PE or PET (100 nm, 25 mg/kg BW/day) for 29 weeks under either a normal diet (ND) or a high-fat diet (HFD). The metabolic consequence of NP exposure was highly diet-dependent. In ND-fed mice, PE and PET reduced white adipose tissue (WAT) mass, with PET inducing metabolic changes that toward a lipodystrophy-like state. Conversely, in HFD-fed mice, both polymers impaired systemic insulin sensitivity. Regardless of diet, PE and PET promoted immunoglobin G (IgG) accumulation in epididymal WAT, with PE-exposed lean mice exhibited the most robust IgG elevation, WAT fibrosis and impaired adipogenesis. These findings demonstrate that chronic, environmentally relevant PE or PET exposure disrupts metabolic health in male mice under both dietary contexts. While dietary composition dictates the specific metabolic phenotype, it does not prevent adverse outcomes. This complicates lifestyle-based mitigation strategies and underscores the urgent need for environmental source controls.