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◆ Journal of hazardous materials2026-08-03

Polyethylene microplastics-biochar coexistence induces a positive priming effect on native soil organic carbon mineralization while enhancing glucose retention.

Feitong Chen, Yuxuan Zhu, Jiasheng Zou, Junting Wang, Xiangwei You, Yanhui Dai, Zhixiang Jiang, Hao Zheng

原始摘要(英文原文)· Original abstract
The impacts of microplastics (MPs) and biochar on root exudate-induced priming effect on native soil organic carbon mineralization (PE-NSOC) and on root exudate mineralization remain poorly understood. Here, 13C stable isotope labeling combined with biochar-specific biomarkers (benzene polycarboxylic acids, BPCAs) was used to partition CO2 emissions from NSOC, glucose (root exudate representative), and biochar. Polyethylene MPs (PE-MPs) exerted limited effects on glucose-induced PE-NSOC, which remained negative, similar to glucose alone. Conversely, corn straw biochar (CSB) markedly reversed PE-NSOC from negative to positive, likely through early-stage nutrient limitation followed by late-stage microbial stimulation. Importantly, pyrolysis temperature dictated the direction of MP-biochar interactions: PE-MPs further enhanced positive PE-NSOC induced by low-temperature CSB, but weakened it when combined with high-temperature CSB. All treatments suppressed glucose mineralization, with the strongest inhibition observed for PE-MPs combined with high-temperature CSB, probably due to the enhanced adsorption, bacterial diversity, and nitrogen-acquisition enzyme activities (e.g., leucine aminopeptidase). Carbon balance analysis revealed net SOC gains in most treatments, except PE-MPs combined with low-temperature CSB, with the greatest increase occurring under glucose plus PE-MPs. These findings highlight the importance of biochar pyrolysis temperature in regulating MP-biochar interactions and provide guidance for biochar-based carbon management in MP-contaminated soils.
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Polyethylene microplastics-biochar coexistence induces a positive priming effect on native soil organic carbon mineralization while enhancing glucose retention. — 科研速览 Science Skim