Integrated in situ structural dynamics and transcriptomic analysis reveal starch remodeling mechanisms in fresh-consumption sweetpotato cultivars.

Starch, a key biological macromolecule accounting for 50-80% of dry weight in sweetpotato (Ipomoea batatas [L.] Lam.) storage roots, underpins food and industrial applications. However, sweetpotato starch characterization is limited by local-sectioning approaches that fail to capture the whole-root granule dynamics. Here, we established a new morphological observation system covering three key root regions based on two representative cultivars: Okinawa 100 (V100), and Yanshu25 (Y25). It was effective and convenient for in situ starch observation and analysis in sweetpotato roots. The whole-root in situ microscopy, starch physicochemical profiling, and transcriptomic correlation were integrated to resolve starch dynamics in Y25 and V100. We identified widespread simple starch granules (SSGs)-compound starch granule (CSG) coexistence across the whole root tissues, with Y25 exhibiting programmed CSG fragmentation driven by ARCs/FtsZ-mediated amyloplast envelope destabilization and concomitant AMY/BMY upregulation. Y25 had a higher amylose content and a higher proportion of medium/long chains, but the average degree of polymerization was slightly lower. Transcriptomic analyses revealed that the differentially expressed genes were annotated in pathways of carbohydrate metabolism, and the differentially expressed genes in the starch metabolism pathway were analyzed. Weighted gene co-expression network analysis further identified the hub genes from different modules and analyzed the co-expression networks. This work will not only advance the understanding of starch granule assembly and remodeling in sweetpotato, but also provide a robust methodological and transcriptome-guided framework for starch-focused germplasm screening and quality improvement.