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◆ Innovative Food Science & Emerging Technologies2026-04-16· Food science

From by-product to resource: Matrix-guided processing and protein enrichment of brewer's spent grain

Pramod Aradwad, Joshua Greiner, Ahmed Abdelfattah, Petra Först, Cornelia Rauh, Barbara Sturm

原始摘要(英文原文)· Original abstract
Brewer's spent grain (BSG) is an abundant brewing by-product with high nutritional potential; however, its dense lignocellulosic matrix restricts nutrient accessibility, extractability, and functional utilization. This study investigated the effects of physical (ultrasound), thermal (steam explosion), and biological (spontaneous and solid-state fermentation) pretreatments on the structural, compositional, molecular, and functional properties of BSG and evaluated protein enrichment through triboelectric dry fractionation. Compared with untreated BSG, ultrasound induced cavitation-driven surface disruption, increasing soluble dietary fiber to 10.10% and improving water-holding and oil-binding capacities. Steam explosion caused thermo-mechanical disruption, enhancing fiber solubilization and lipid extractability, resulting in a fat content of 9.38% and phenolic release (8.33 mg GAE/g). Spontaneous fermentation promoted moderate enzymatic hydrolysis, resulting in localized fiber loosening and increased soluble dietary fiber and bioactive compounds. Solid-state fermentation using Pleurotus ostreatus resulted in significant increases in protein content (28.14%), soluble dietary fiber (11.80%), total phenolics (12.51 mg GAE/g), mineral composition, and total amino acids with notable increases in glutamic acid, proline, leucine and lysine. Microstructural, FTIR, and TGA analyses confirmed pretreatment-induced disruption of the lignocellulosic structure. Multistage milling and sieving redistributed chemical constituents, concentrating protein and bioactive compounds in the finer fractions. Triboelectric separation enriched protein to 27.4–36.9%, with yields of 15.6–28.7%, and separation efficiencies of 22.0–33.8%. These findings demonstrate that pretreatment-induced matrix modification combined with multistage milling and triboelectric separation enables solvent-free production of protein-rich BSG fractions, providing a sustainable strategy for BSG valorization.
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From by-product to resource: Matrix-guided processing and protein enrichment of brewer's spent grain — 科研速览 Science Skim