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◆ Food chemistry: X2026-08-01

Synergistic effect of novel CS/N-TiO₂/NT coating and low temperature in prolonging the storage life of Stropharia rugosoannulata.

Xingjun Lu, Kun Qiao, Xinyan Liu, Xiaozhen Peng, Bangzhu Peng

原始摘要(英文原文)· Original abstract
Postharvest Stropharia rugosoannulata deteriorates from fungal infection and active metabolism. A novel chitosan/nitrogen doped titanium dioxide/natamycin (CS/N TiO₂/NT) composite film was developedinhibiting Fusarium pseudoanthophilum and Talaromyces purpureogenus by 71.30% and 75.04%, with 132.20% higher tensile strength and 69.29% lower oxygen permeability. Preservation efficacy was markedly temperature dependent. At 25 °C, only marginal improvements were observed. At 10 °C, the coating significantly reduced total colony counts and modulated enzymatic activities, notably activating peroxidase, retarding the decline of superoxide dismutase (SOD), and inhibiting polyphenol oxidase. Optimal preservation was achieved at 4 °C, where respiratory intensity and microbial proliferation were suppressed while SOD activity was effectively sustained. Cox proportional hazards analysis further confirmed that coated samples stored at 4 °C exhibited a 33.33%-38.46% extension in storage life relative to uncoated controls. These findings establish a temperature responsive preservation strategy and provide a mechanistic framework for extending the shelf life of perishable mushrooms.
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Synergistic effect of novel CS/N-TiO₂/NT coating and low temperature in prolonging the storage life of Stropharia rugosoannulata. — 科研速览 Science Skim