科研速览 · Science Skim继续刷下去 · Keep skimming →
◆ Food chemistry2026-09-09

MS-eNose and chemometrics for the geographic origin discrimination of durum wheat.

Tiziana Forleo, Salvatore Cervellieri, Francesco Longobardi, Annalisa De Girolamo, Michele Suman, Antonio Moretti, Vincenzo Lippolis

原始摘要(英文原文)· Original abstract
Headspace solid-phase microextraction coupled with mass spectrometry-based electronic nose (HS-SPME/MS-eNose) in combination with chemometrics was developed as non-targeted analytical method to discriminate durum wheat cultivated in Italy from samples cultivated in other countries. A workflow was implemented, combining two alternative statistical approaches for variable feature reduction in combination with three alternative classifiers, i.e. Partial Least Squares Discriminant Analysis (PLS-DA), Support Vector Machines (SVM), and Artificial Neural Networks (ANN). All models yielded classification accuracy values in prediction, ranging from 88% to 92%. Moreover, ten potential volatiles markers, directly related to the geographical origin, were identified by employing the same extraction protocol coupled with gas chromatography-mass spectrometry (HS-SPME/GC-MS) analysis. The proposed methodology offers a reliable, rapid, and powerful strategy for authenticity assessment, ensuring protection for both the market and consumer.
读原文 · Read the paper ↗

AI 追问PRO

登录后使用 AI 追问

讨论区

登录后参与讨论

相关论文 · Related

MS-eNose and chemometrics for the geographic origin discrimination of durum wheat. — 科研速览 Science Skim