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◆ Food chemistry2026-08-27

Sustainable green extraction of polysaccharides from Caryophylli Flos using ultrasound-assisted DES: Process optimization, structural identification, and bioactivity.

Penghua Shu, Hao Yang, Hao Yin, Zifan Zhang, Yilin Chen, Si Chen, Shoujie Guo, Jingjing Zheng, Xialan Wei, Chunjie Lv, Jingbo Zhou, Jihong Huang

原始摘要(英文原文)· Original abstract
An ultrasound-assisted deep eutectic solvent (DES) strategy was developed for green extraction of Caryophylli Flos polysaccharides (CFPs). Among 16 DES, betaine-propylene glycol (Bet-Pg, DES-8) afforded the highest yield of 55.93 mg/g, 3.4-fold that of conventional water extraction (16.30 mg/g). FTIR and 1H NMR confirmed a robust hydrogen-bonding network within DES-8 that facilitates polysaccharide solubility. Response surface optimization further raised the yield to 69.91 mg/g under mild conditions. DES-8 retained over 86.85% efficiency after three reuse cycles, demonstrating excellent recyclability. Compared with water-extracted CFPs, DES-8-extracted CFPs exhibited lower molecular weight (508.15 kDa), higher galactose content, and markedly superior antioxidant activity and α-glucosidase inhibitory activities, with IC₅₀ values of 0.6699 mg/mL (DPPH), 0.10524 mg/mL (·OH), 0.15962 mg/mL (ABTS), and 0.3981 mg/mL (α-glucosidase). The integrated DES-8/ultrasonication platform thus represents a highly efficient, recyclable, and eco-friendly route to bioactive polysaccharides with strong potential as natural food preservatives.
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Sustainable green extraction of polysaccharides from Caryophylli Flos using ultrasound-assisted DES: Process optimization, structural identification, and bioactivity. — 科研速览 Science Skim