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◆ Food chemistry2026-08-27

Split-GFP-based homogeneous open sandwich immunoassay for rapid and simple detection of daidzin and genistin in soybeans.

Thi Huynh Anh Huynh, Munetaka Shiratsuchi, Poomraphie Nuntawong, Hiroyuki Tanaka, Satoshi Morimoto, Seiichi Sakamoto

原始摘要(英文原文)· Original abstract
This study reports the first split-GFP-based homogeneous open sandwich immunoassay for the convenient detection of major soy isoflavone glycosides, daidzin (DZ) and genistin (GEN). GFP1-10 and GFP11 were fused to the heavy-chain variable (VH) and light-chain variable (VL) domains of a DZ-recognizing monoclonal antibody with cross-reactivity toward GEN. The presence of DZ or GEN promoted VH-VL interaction, enabling GFP reconstitution and fluorescence activation without immobilization, blocking, or washing. The N-terminal GFP11 fusion variant exhibited superior performance. The immunoassay was completed within 2 h, with a working range of 0.039-10.0 μg mL-1, a limit of detection of 27.9 ng mL-1, intra- and inter-day coefficients of variation of ≤ 14.6% and ≤ 11.2%, respectively, spike recoveries of 95.8-111.7%, and a strong linear association with HPLC results (R2 = 0.970) in soy and soy-derived products. This homogeneous split-GFP immunoassay provides a simple approach for compositional assessment of combined DZ and GEN-equivalent content in food products.
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Split-GFP-based homogeneous open sandwich immunoassay for rapid and simple detection of daidzin and genistin in soybeans. — 科研速览 Science Skim