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◆ Food Chemistry2026-02-05· Chemistry

Hydrophobic deep eutectic solvents for carotenoid extraction from tomato pomace: Solvent screening and effect of extraction conditions

WELISON OLIVEIRA SANTOS, Luiz Carlos Corrêa-Filho, Lauro Melo, Agnelli Holanda Oliveira, Sidney Pacheco, Lourdes M.C. Cabral, Bernardo D. Ribeiro, Renata Valeriano Tonon

原始摘要(英文原文)· Original abstract
This study evaluated the extraction of carotenoids from tomato pomace using hydrophobic eutectic solvents (HDES) as a green alternative to conventional solvents. An initial screening of forty-nine HDES composed of fatty acids and alcohols was performed using the COSMO-RS model. The most promising HDES, composed of octanoic acid and decanoic acid (1.8,1), was selected for investigation of process parameters. Then, a Central Composite Rotational Design was employed to investigate the effects of temperature (21–49 °C) and biomass-to-solvent ratio (1,3–1,17) on the extraction efficiency. Temperature was the most significant factor affecting carotenoid recovery, with higher extraction yields (>140 μg/g) achieved at higher temperatures. Compared to vegetable oils, HDES exhibited superior performance, attributed to their composition of free fatty acids, lower viscosity and lipophilic affinity. Lycopene, β-carotene, and lutein were identified in the extracts, with Z -lycopene reaching 27% of total lycopene, suggesting partial isomerization during extraction process. • Hydrophobic deep eutectic solvents outperformed acetone in carotenoid extraction. • Cluster analysis identified key combinations of solvents for improved extraction. • Extraction conditions, mainly temperature, significantly affected carotenoid recovery. • Z-lycopene accounted for up to 27% of total lycopene in the extracts. • Eutectic solvents were more effective than four edible oils for all tested conditions.
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Hydrophobic deep eutectic solvents for carotenoid extraction from tomato pomace: Solvent screening and effect of extraction conditions — 科研速览 Science Skim