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◆ Food Chemistry X2025-12-01· Fermentation

Antihypertensive and antioxidant peptide identification and storage stability assessment of novel probiotic fermented sheep milk: A comparative study with bovine milk

Zongcai Zhang, Guowei Shu, Huan Lei, Fanbo Meng, Li Chen, Hongfang Gao, Guoliang Li

一句话结论

Overall, MF55-FSM demonstrated potent functional performance, highlighting sheep milk as a promising matrix for functional dairy products.

原始摘要(原文)
< 0.05), while the latter showed superior viable cell counts and sensory properties. Overall, MF55-FSM demonstrated potent functional performance, highlighting sheep milk as a promising matrix for functional dairy products.
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Antihypertensive and antioxidant peptide identification and storage stability assessment of novel probiotic fermented sheep milk: A comparative study with bovine milk — 科研速览 Science Skim