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◆ Journal of High Energy Physics2026-03-04· Physics

Flavor constraints from pp → Vh and pp → WV at the LHC

O. J. P. Éboli, L. P. S. Leal, Matheus Martines, Olcyr Sumensari

原始摘要(英文原文)· Original abstract
A bstract We investigate the potential of associated Higgs pp → Vh and diboson production pp → WV channels at the LHC (with V = W , Z ) to constrain flavor-physics operators. Within an Effective Field Theory (EFT) framework, we derive the helicity amplitudes for these processes at high energies and identify the leading contributions from dimension-six operators involving different quark flavors. Using available LHC data, we show that these processes are sensitive to non-trivial flavor structures and provide complementary constraints to those from low-energy observables. We illustrate this synergy through an explicit comparison between our LHC bounds with electroweak precision data, and with flavor limits derived from charged-current pion and kaon decays. In particular, we show that our HL-LHC projections can probe viable EFT scenarios proposed to accommodate the discrepancies in the extraction of the Cabibbo angle.
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