Application of Omics Technologies for Cowpea Improvement

ABSTRACT Cowpea ( Vigna unguiculata ) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality. Conventional breeding, while foundational, remains insufficient to address these challenges at the required pace. Recent advances in multi‐omics technologies, including genomics, transcriptomics, proteomics, and metabolomics, provide new opportunities to dissect complex traits, identify candidate genes, and accelerate the development of resilient, high‐yielding cultivars. This review presents a critical synthesis of current applications of omics technologies in cowpea improvement, highlighting their contributions to stress adaptation, nutritional enhancement, and precision breeding. The review also examines key technical and institutional constraints limiting the adoption of omics‐assisted breeding in cowpea, including inadequate research infrastructure, challenges in multi‐omics data integration, and limited technical capacity across breeding programs in sub‐Saharan Africa. It discusses strategies to address these barriers through regional collaboration, investment in bioinformatics capacity, and the integration of computational approaches into breeding pipelines. Overall, the review concludes that combining multi‐omics technologies with artificial intelligence and machine learning has strong potential to improve genotype–phenotype prediction, accelerate breeding decisions, and support the development of climate‐resilient and nutritionally enhanced cowpea cultivars.