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◆ Food Science & Nutrition2025-12-01· HeLa

Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities

Asma El Kaourat, H. El Mouahid, Noura Bentarhlia, Badr Eddine Kartah, Yassine Jaouhari, Asmaa Oubihi, A. Guessous, Matteo Bordiga, Hanae El Monfalouti

原始摘要(英文原文)· Original abstract
Green synthesis of metal nanoparticles (NPs) from biological sources provides a sustainable and biocompatible approach with diverse applications in biomedicine, catalysis, and environmental remediation. In this study, silver/silver chloride nanoparticles (Ag/AgCl-NPs) were synthesized using saponins extracted from argan press cake. The nanoparticles were characterized using UV-visible spectrophotometry, Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy (SEM/EDS), and transmission electron microscopy (TEM). The initial indication of nanoparticle formation was a yellow coloration, with a distinct absorption band observed between 400 and 450 nm in the UV-visible spectrum. TEM analysis revealed that the nanoparticles were spherical, with an average diameter of 12.3 ± 7.6 nm. The antibacterial and cytotoxic properties of the Ag/AgCl-NPs were also evaluated. Antibacterial activity was assessed against Gram-positive and Gram-negative pathogenic bacteria using disk diffusion, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) assays. In vitro cytotoxicity was tested against MDA-MB-468, MCF-7, and HeLa cancer cell lines. The results demonstrated that the biosynthesized Ag/AgCl-NPs exhibited strong antibacterial activity and moderate cytotoxic effects, indicating their potential for biomedical applications.
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Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities — 科研速览 Science Skim